Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Crisp, natural acidity, balances by a hint of red berry sweetness.
Tasting Notes - Finish
Textural, dry finish.
How to enjoy Best
With a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice. Yum!
SKU
3188641
Reserve & collect
Save precious time at the airport by reserving this product now. It'll be ready and waiting for you to collect in store before your flight. No payment is required until collection.